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    531. Constructing climate change in the Americas: an analysis of news coverage in U. S. and South American newspapers

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    532. Constructing the news: the role of local newspapers in environmental risk communication

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    534. Consumer acceptance of irradiated meat and poultry products

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    535. Consumer attitude to beef quality labeling and associations with beef quality labels

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    537. Consumer perceptions of risk: implications for food safety policy

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    538. Consumer reporting in the United States

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