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    1. "Food traceability list" is high-risk foods by another name

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    2. "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

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    3. A regional collaborative extension project to decrease nutrient losses to waterways in the New Zealand dairy industry

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    4. Agribusiness's secretive plans to unravel food safety and worker protections

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    6. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    9. Broadcast Media and Technology Policy, U.S. Department of Agriculture

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    10. Coping with ex-ante regulations for planting Bt maize: the Portuguese experience

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