Russell, Clifford S. (author), Schiller, Andrew (author), Hunsaker, Carolyn T. (author), Kane, Michael A. (author), Wolfe, Amy K. (author), Dale, Virginia H. (author), Suter, Glenn W (author), Pion, Georgine (author), Jensen, Molly H. (author), and Konar, Victoria C. (author)
Format:
Journal article
Publication Date:
2001
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29927
Online via keyword search of UI Library eCatalog and Elsevier.com. Open access., Author offers "practical advice for developing, delivering and evaluating effective science communication initiatives, based on over a decade of experience as being a professional science communicator."
3 pages., Journalism faculty member offers six suggestions dietetics professionals can use in "fielding phone calls from the media and answering requests to help the public intelligently sort out the confusing and alarming information" about food-related diseases and other health risks.
USA: Prentice-Hall, Inc., Englewood Cliffs, New Jersey.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09196
Notes:
Pages 382-387 in C. Winfield Scott and Clyde M. Hill (eds.).(1954) Public education under criticism. Prentice-Hall, Inc., Englewood Cliffs, New Jersey. 413 pages., Published in Progressive Education, 1952, pp. 119-122, and reprinted in this book by permission.
