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    2. "You call that meat?" Investigating social media conversations and influencers surrounding cultured meat

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    3. 'There is plenty of food in the country'

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    5. 80 percent of people believe animal welfare is key in a civilised society, says RSPCA

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    6. A "down home" proposition: the advertising of M. M. Johnson of Clay Center, Neb. - reaching the plain people in a plain way

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    8. A chicken that grows slower and tastes better

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    11. A preliminary look at advertising beef, pork, chicken, turkey, eggs, milk, butter, cheese, and margarine in Canada

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    12. A study of the differential characteristics of poultry and non-poultry keepers

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    13. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    14. A trans-local adaptation of indigenous knowledge in duck farming in Indonesia

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    16. A veterinarian's experience of the spring 2004 avian influenza outbreak in Laos

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    18. Active and passive stakeholders in issue arenas: a communication network approach to the bird flu debate on Twitter

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    19. Adoption of vaccination against Newcastle Disease by rural poultry women farmers in the North Central Zone of Nigeria

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