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    Start Over Subject Term potatoes Subject Term rural development Subject Term traditional knowledge

    1. Farmer strategies in regional agricultural change : the case of commercial potato production in Oxapampa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bebbington, Anthony (author) and International Potato Center (CIP) Centro Internnacional de la Papa, Lima, Peru
    Format:
    Monograph
    Publication Date:
    1988-09
    Published:
    Peru
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19362
    Notes:
    Burton Swanson Collection, 17 pages; Social Science Department Working Paper 1988-1; ISSN 02568748

    2. Potatoes and knowledge

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van der Ploeg, Jan Douwe (author)
    Format:
    Book chapter
    Publication Date:
    1993
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25304
    Notes:
    Pages 209-227 in Mark Hobart (ed.), An anthropological critique of development: the growth of ignorance. Routledge, London. 235 pages.

    3. The construction of origin certification: knowledge and local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.