Alders, Carine (author) and Hiemstra, Wim (author)
Format:
Book chapter
Publication Date:
1993
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17263
Notes:
Pages 259-270 in Carine Alders, Bertus Haverkort and Laurens van Veldhuizen (eds.), Linking with farmers: networking for low-external-input and sustainable agriculture. Intermediate Technology Publications, London, UK. 298 pages., Case report about the organization and functions of the Information Center on Low-external-input Agriculture (ILEIA) funded by the Dutch Ministry of Development Cooperation.
Allen, Amy M. (author) and Freimuth, Vicki (author)
Format:
Conference paper
Publication Date:
1994
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07901
Notes:
James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., A content analysis was conducted to evaluate the coverage of the new food labels in the print media during the period of December 1, 1992 to August 30, 1993. Articles were obtained using the Lexis/Nexis newspaper index and six health and general topics magazine databases. A total of 59 newspaper articles, 11 magazine articles and 7 health newsletter articles were identified through the databases. These articles were evaluated by four trained coders using a pretested coding form that addressed 35 aspects of the food label coverage. Twenty percent of articles were double coded with at least 80% coder reliability. Analysis of the data indicates that magazines and health letters covered the topic in more detail than newspapers. Less than 20% of newspapers named and defined the "percent daily value" term, whereas 86% of health newsletters and 64% of magazines provided this information. This is significant because the term is not self explanatory and may be misunderstood by consumers. analysis of individuals quoted in the articles indicates that government and industry officials represented over half of those quoted. In contrast, college and university faculty were quoted in 9% of articles and dietitians were quoted in 10% of articles. Several errors were identified by the coders and are outlined in the study.
Andrango, Graciela (author) and Bergtold, Jason S. (author)
Format:
Paper
Publication Date:
2015-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06281
Notes:
Accessed August 6, 2015., Paper presented at the Agricultural and Applied Economics Association and Western Agricultural Economics Association annual meeting, San Francisco, California, July 26-28, 2015. 20 pages.
