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    2. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    3. Gender and GMOs: Understanding Floridians attitudes toward GMOs through the lens of Social Judgment Theory

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    6. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    7. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    8. Nutrition and food

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