UK: Social Science Research Unit, Food Standards Agency, United Kingdom.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29999
Notes:
6 pages., Study conducted by Brook Lyndhurst Ltd for the Food Standards Agency. Findings revealed the UK public "wary, uneasy and uncertain about emerging food technologies" such as nanotechnologies, animal cloning and synthetic biology. Full report (89 pages) available at http://www.food.gov.uk/multimedia/pdfs/emergingfoodtech.pdf
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29956
Notes:
Presented at the European Science Foundation Seminar, "Quality and comparativity of measures for constructs in comparative research: methods and applications," Bolzano, Italy, June 12, 2009. 20 pages.
Binder, Andrew R. (author), Cacciatore, Michael A. (author), Scheufele, Dietram A. (author), Shaw, Brett R. (author), and Corley, Elizabeth A. (author)
Format:
Journal article
Publication Date:
2010
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02799