USA: University of Illinois Press, Urbana, Illinois
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10788
Notes:
329 pages., Biography of Burridge D. Butler, owner of Prairie Farmer state farm paper, Radio Station WLS, Chicago, Illinois, and other media organizations in Arizona during his industrious career. Chronicles the history of these two major mass media organizations which he came to control early in the 1900s.
Online from organization website. 2 pages., Describes steps being taken or planned for governance of SEJ, membership diversity, representation, allyship, and funding in the interest of achieving racial equality within SEJ and in the news industry at large.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09636
Notes:
Delmar Hatesohl Collection, Pages 44-45 from a incomplete article in a publication identified with the Kansas State Board of Agriculture., Describes the merger of two of largest publishing firms in the Midwest on February 1, 1957. Involved newspapers, broadcast stations, agricultural periodicals, and printing services.
15 pages., This study sought to explore the informational themes and information sources cited by the media to cover stories of cultured meat in both the United States and the European Union. The results indicated that cultured meat news articles in both the United States and the European Union commonly discuss cultured meat in terms of benefits, history, process, time, livestock production problems, and skepticism. Additionally, the information sources commonly cited in the articles included cultured meat researchers, sources from academia, People for the Ethical Treatment of Animals (PETA), New Harvest, Winston Churchill, restaurant owners/chefs, and sources from the opposing countries (e.g. US use some EU sources and vice versa). The implications of this study will allow meat scientists to understand how the media is influencing consumers' perceptions about the topic, and also allow them to strategize how to shape future communication about cultured meat.
