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    21. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    23. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    24. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    25. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    27. A globally flexible model of the effects of generic advertising of beef and pork on u.s. meat demand

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    28. A lesson in meeting the competition head-first

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    29. A look behind the campaign: NAMA's best of show - advertising

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