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    391. Consumer attitude to beef quality labeling and associations with beef quality labels

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    392. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    394. Consumer perceptions of risk: implications for food safety policy

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    395. Consumer responses to food safety information from print media

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    398. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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