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    3. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    4. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    7. Final rule - Mandatory country of origin labeling of beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng and macadamia nuts

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    8. Innovations in food labeling

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