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    61. The effect of knowledge types on consumer-perceived risk and adoption of genetically modified foods

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    62. The future of animal agriculture in North America

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    63. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    65. Theories of risk perception: who fears what and why?

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    66. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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    67. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    68. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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    70. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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