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    11. Avian influenza risk perception, Europe and Asia

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    12. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    13. Bovine dermatophilosis: awareness, perceptions and attitudes in the small-holder sector of north-west Zimbabwe

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    14. Communicating climate change through the media: predictions, politics and perceptions of risk

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    15. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    17. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    18. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    20. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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