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    1. A comparison of consumer attitudes toward GM food in Italy and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
    Notes:
    Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    2. FDA 1978 consumer food labeling survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heimbach, James T. (author) and Stokes, Raymond C. (author)
    Format:
    Research report
    Publication Date:
    1979-10
    Published:
    USA: U.S. Department of Health, Education and Welfare (Public Health Service), Food and Drug Administration, Bureau of Foods, Division of Consumer Studies, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22609
    Notes:
    78, 53, 55 pages.