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    Start Over You searched for: Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term labeling Remove constraint Subject Term: labeling Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    4. Fit for the future: outcomes of a nutrition education program

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    6. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

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    7. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    8. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    10. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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