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    32. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    34. Quality of agricultural produce: consumer preferences and perceptions

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    35. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    37. Sullivan Higdon and Sink issues new "Building Trust in What We Eat" white paper

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    39. The "Made in USA poultry label" and consumer choice in Ghana

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    40. The commodification of hybrid corn: what farmers know

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