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    22. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    24. GM labeling: exploring public responses to the labelling of GM (genetically modified) food and the use of GM-free labeling: qualitative and quantitative findings

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    25. Health knowledge and consumer use of nutritional labels: the issue revisited

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    27. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    28. New data highlights rift between consumers' perceptions, science about food choice

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    29. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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