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    301. Understanding farmer knowledge and attitudes to climate change, climate variability and greenhouse gas emissions

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    303. Understanding precision agriculture adoption through two decades of the Croplife Purdue Survey

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    304. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    305. Use of convergent mobile technologies for sustainable economic transformation in the lives of small farmers in rural India

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    306. Using perceived differences in views of agricultural water use to inform practice

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    308. Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: evidence from Kenya

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