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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    3. Biotech: profits outstrip science, regulation and public understanding

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    5. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    6. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    8. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    9. Public knowledge and attitudes regarding public health inspections of restaurants

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    10. Public sentiment about genetically modified food: November 2004 update

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