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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. A study of public concepts related to the role of Cooperative Extension Service

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    5. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    6. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    8. Avian influenza in poultry: American knowledge, perceptions and responses

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