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    45. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
    Format:
    Report
    Publication Date:
    2014-04
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
    Notes:
    CAST Issue Paper 54. 16 pages.

    46. Nanotechnology in agro-food: from field to plate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dasgupta, Nandita (author), Ranjan, Shivendu (author), Mundekkad, Deepa (author), Ramalingam, Chidambaram (author), Shanker, Rishi (author), and Kumar, Ashutosh (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05774
    Journal Title:
    Food Research International
    Journal Title Details:
    69 : 381-400
    Notes:
    Discusses varied nanotechnological applications in agricultural practices. Communications aspects cited: Research about the application of nanotechnology is needed to enhance the knowledge and awareness of nanotechnology applications in both agriculture and farming systems for farmers as well as industrial personnel and researchers. The nanoeducation should also connect schools, colleges, research centers, small scale industries and consumers to understand the potential benefits as well as risk and safety aspects of nanotechnology.

    47. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roper, Caroline (author) and Rumble, Joy (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

    49. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chamberlain, Amy J. (author), Kelley, Kathleen M. (author), and Hyde, Jeffrey (author)
    Format:
    Journal article
    Publication Date:
    2013-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06084
    Journal Title:
    Journal of Extension
    Journal Title Details:
    51(2) : 2RIB4
    Notes:
    8 pages.