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    Start Over Subject Term information issues Subject Term livestock Subject Term meat

    2. A nonlinear model of information and coordination in hog production: testing the coasian-fowlerian dynamic hypotheses

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Garcia, Philip (author), Ruth, Matthias (author), and Cloutier, L. Martin (author)
    Format:
    Conference paper with abstract
    Publication Date:
    1998-08-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10322
    Journal Title Details:
    18 pages
    Notes:
    Paper prepared for presentation at the annual meeting of the American Agricultural Economics Association (AAEA), Salt Lake City, UT. August 2-5, 1998

    3. A social history of the slaughterhouse: from inception to contemporary implications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fitzgerald, Amy J. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11440
    Journal Title:
    Human Ecology Review
    Journal Title Details:
    17(1) : 58-69
    Notes:
    12 pages., Online via publication website., Traces the development of the slaughterhouse as a specialized institution through three major periods, beginning in the 18th century. Includes consequences of modern slaughterhouses on cities, small communities, and cultural values, perceptions and tensions.

    5. Ignorance is bliss: self-regulation and the Ag-Gag laws in the American meat industry

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wrock, Rebecca Kristen (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11514
    Journal Title:
    Contemporary Justice Review
    Journal Title Details:
    19(2) : 267-279
    Notes:
    16 pages., Animals, Justice and the Law Part 2., Author offered information and perspectives about development of "Ag-Gag" laws in some states involving the reporting of production and slaughter practices in the meat industry, their effect on society, and limitations of self-regulation.

    8. Meat grower's guide to hogwash and B.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author / Editor, Drovers CattleNetwork)
    Format:
    Editorial
    Publication Date:
    2011-07-20
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C37021
    Notes:
    Posted at, 1 page., Reaction to release of the "Meat eater's guide to climate change and health" by the Environmental Working Group.

    10. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Latvala, Terhi (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.