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    21. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    23. Follow the fear: a multi-sited approach to GM (genetic modification)

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    24. Food industry: risk factory in the risk society?

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    25. Foot and mouth disease: informing the community?

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    26. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    29. Impacts of genetic information

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