Drescher, Larissa S. (author) and Hasselbach, Johanna (author)
Format:
Paper
Publication Date:
2014-05
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02722
Notes:
Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposiump Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.
Essay within the theme, "The Jungle at 100: A Century of the Journalism of Reform. Involves Upton Sinclair's book, The Jungle," and the ABC News "PrimeTime Live" broadcast in 1992 (and again in 1997) about unsanitary food practices at Food Lion, one of the nation's largest food store chains.
Shan, Liran Christine (author), Panagiotopoulos, Panagiotis (author), Regan, Aine (author), De Brun, Aoife (author), Barnett, Julie (author), Wall, Patrick (author), and McConnon, Aine (author)
Format:
Journal article
Publication Date:
2015
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D11599
5 pages., Online via UI e-subscription, Researchers examined the use and impact of social media on two-way communication between consumers and public organizations in the food safety and nutrition area. Findings indicated that social media penetrated and brought new opportunities to interactions between food organizations and the public.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20212
Notes:
213 pages, Analysis reveals problems in the ability of journalists to cover these catastrophes. "The root of the problem appears to be twofold: in the education of journalists, which deals primarily with routine stories; and in the professional culture of journalis
Online from the publisher, Findings of a recent national telephone survey by the National Association of Farm Broadcasting (NAFB) indicated that most farmer respondents (71 percent) are listening to radio, and during an average of 4.7 days a week. The findings indicated that 65 percent listen to AM radio, 53 percent to FM radio, and less than 20 percent to satellite radio. Most radio listening takes place while driving or operating farm equipment, 82 percent while driving a pickup and 64 percent while operating farm equipment.
