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    2. Evaluating the usability of the Texas Agricultural Research Database website

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hall, Kelsey (author), Meyers, Courtney (author), and Vaught, Laura (author)
    Format:
    Paper
    Publication Date:
    2011-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01498
    Notes:
    Paper presented in the Agricultural Communications Section of the Southern Association of Agricultural Scientists annual meeting, Corpus Christi, Texas, February 6-7, 2011. 22 pages.

    3. Food choices under stress: considering internet usage and social support

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Drescher, Larissa S. (author) and Hasselbach, Johanna (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02722
    Notes:
    Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposiump Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

    4. How can the niche market of agricultural journalism develop and evolve in order to maintain and expand its audience through the use of social media?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hiner, Sam (author)
    Format:
    Thesis
    Publication Date:
    2013-04-09
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01520
    Notes:
    Dissertation in Journalism, Sheffield Hallam University, Sheffield, England. 24 pages.

    5. Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shan, Liran Christine (author), Panagiotopoulos, Panagiotis (author), Regan, Aine (author), De Brun, Aoife (author), Barnett, Julie (author), Wall, Patrick (author), and McConnon, Aine (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D11599
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    47(1) : 104-108
    Notes:
    5 pages., Online via UI e-subscription, Researchers examined the use and impact of social media on two-way communication between consumers and public organizations in the food safety and nutrition area. Findings indicated that social media penetrated and brought new opportunities to interactions between food organizations and the public.

    6. What workers think: communication needs assessment for Latino farm and nursery workers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ginsburg, Ariel (author) and Morales, Dionisia (author)
    Format:
    Research report
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09344
    Notes:
    Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE). 7 pages., Report of a research project conducted through the ACE Grant Project 2016.