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    3. Advancing animal agriculture: we're talking but what are they hearing?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fraley, Jim (author)
    Format:
    Presentation
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00360
    Notes:
    PowerPoint presentation at the annual conference of the National Institute for Animal Agriculture in Denver, Colorado, March 26-29, 2012. 31 pages.

    4. Agriculture's social risks and directions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wimberley, Ronald C. (author) and Thompson, Alton (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    USA: Praeger, Westport, Connecticut.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37084
    Notes:
    See C37075 for original, Pages 117-124 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

    8. Beyond the marketing mix: modern food marketing and the future of organic food consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dagevos, Hans (author)
    Format:
    Book chapter
    Publication Date:
    unknown
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29852
    Notes:
    Pages 255-270 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.