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    1. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    2. Defogging climate change communication: how cognitive research can promote effective climate communication

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    3. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria

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    4. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    5. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    6. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    8. Public knowledge and attitudes regarding public health inspections of restaurants

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    9. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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    10. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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