9 pages., Online via UI e-subscription., Author explored dual pressures on the U.S.Forest Service, based on changing culture of the home organization and external environmental factors involving topics such as forest plans, timber sales, oil and gas leases, and grazing permits on public land. Described approaches and experiences of the Forest Service, which as among the first federal agencies to institutionalize dispute resolution procedures formally and did so on its own initiative.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23211
Notes:
Greenwire (Environment and Energy Publishing, LLC) via Lexis-Nexis. 1 page., Critical analysis of a recent $5 million contract through which a public relations firm will ghostwrite for the U.S. Environmental Agency articles "for publication in scholarly journals and magazines."
22 pages., Online via AgEconSearch., Researchers explored effects of green marketing mix strategy to overall performance and financial performance of firms using the case of car dealers in Jordan. Findings found promotion among the causes of effects. Government policy was revealed as having a moderating effect on the influence of education and green marketing strategy on the firm overall performance.
International: U.S. Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 69 Document Number: D10768
Notes:
See this report in Document C02958. Claude W. Gifford Collection. Beyond his materials in the ACDC collection, the Claude W. Gifford Papers, 1919-2004, are deposited in the University of Illinois Archives. Serial Number 8/3/81. Locate finding aid at https://archives.library.illinois.edu/archon/, Pages 42-43 in Biotechnology: the challenge - proceedings of the USDA Biotechnology Challenge Forum, Washington, D.C., February 5-6, 1987. 56 pages.
Article located in ACDC collection of NAAJ/NFEA Newsletter issues., Report of a survey by Farm Futures magazine. Fifty-nine percent of responding farm readers said they feel ethical standards of producers have gotten worse during the past 10 years.
