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    Start Over Subject Term genetic modification

    2. "GMO crops are tools of a chemical agriculture system:" CounterSpin interview with Patty Lovera on Monsanto protests

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jackson, Janine (author)
    Format:
    Article
    Publication Date:
    2016-06-01
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09398
    Notes:
    Online from Fairness and Accuracy in Reporting (FAIR), New York City, New York. 6 pages.

    3. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gschmeidler, Brigitte (author) and Seiringer, Alexandra (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02809
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    21(2) : 163-173

    4. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
    Journal Title:
    Discourse and Society
    Journal Title Details:
    15(4) : 433-449

    6. 15 striking findings from 2015

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gao, George (author)
    Format:
    Survey report
    Publication Date:
    2015-12-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06776
    Notes:
    Online via Pew Research Center. 8 pages., "Scientists and the American public are often far apart when it comes to views about science-related issues."

    11. 20th anniversary (1996-2015) of the global commercialization of biotech crops and biotech crop highlights in 2015

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    James, Clive (author)
    Format:
    Report summary
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07876
    Notes:
    ISAAA Brief 51, International Service for the Acquisition of Agri-biotech Applications, Ithaca, New York.

    12. :Letter: The Lancet criticised by the Royal Society

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Klug, Aaron (author)
    Format:
    Commentary
    Publication Date:
    1999-11-13
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05886
    Journal Title:
    Lancet
    Journal Title Details:
    354 : 1729
    Notes:
    Letter to the editor regarding publication of research by Stanley Ewen and Arpad Pusztai regarding effects of genetically modified potatoes on rat small intestines.

    13. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    14. A comprehensive analysis of adoption of energy crops, GM (genetically modified) crops and conservation practices

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gedikoglu, Haluk (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00904
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 17 pages.

    18. After amplification: rethinking the role of the media in risk communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murdock, Graham (author), Petts, Judith (author), and Horlick-Jones, Tom (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07372
    Notes:
    Pages 156-178 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

    19. Ag biotech companies launch initiative to provide accurate information about GMOs (genetically modified organisms)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2013-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01926
    Notes:
    Via Agri Marketing Weekly. 2 pages., Describes GMO Answers, "a new initiative to provide accurate information and answer the toughest questions about GMOs and how our food is grown."