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    11. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    12. Consumer preferences for food product quality attributes from Swedish agriculture

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    13. Consumer response to genetically modified food products in Japan

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    14. Creating public alienation: expert cultures of risk and ethics on GMOs (genetically modified organisms)

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    15. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    16. Do Christians have a moral obligation to support agricultural biotechnology?

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    17. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    18. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    20. Florida consumers' latitudes of acceptance, rejection, and noncommitment of genetically modified food information

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