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    Start Over Subject Term genetic modification Subject Term mass media Subject Term risk assessment

    1. After amplification: rethinking the role of the media in risk communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murdock, Graham (author), Petts, Judith (author), and Horlick-Jones, Tom (author)
    Format:
    Book chapter
    Publication Date:
    2003
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07372
    Notes:
    Pages 156-178 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

    6. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vilella-Vila, Marta (author) and Costa-Font, Joan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02968
    Journal Title:
    Journal of Socio-Economics
    Journal Title Details:
    37 : 2095-2106

    7. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
    Notes:
    30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."

    8. The media and genetically modified foods: evidence in support of social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Miles, Susan (author), and Marsh, Roy (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05964
    Journal Title:
    Risk Analysis
    Journal Title Details:
    22(4) : 701-711

    9. The social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pidgeon, Nick (author), Kasperson, Roger E. (author), and Slovic, Paul (author)
    Format:
    Book
    Publication Date:
    2003-01-01
    Published:
    International: Cambridge University Press, Cambridge, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07368
    Notes:
    448 pages.