In letter to the editor, Lancet is criticized by a representative of the Biotechnology Industry Organization for placing politics and tabloid sensationalism above its responsibility to report and assess new science.
5 pages., Author concludes that "genetic information is easy to portray as a new and scary technology, but fearmongering is largely based on misinformation, a misunderstanding of evolution and our place in the natural world, and vague fears of contamination. In reality, GMO safety testing is extensive and has not uncovered any safety concerns for current GMOs. There are other issues with GMOs that are worth discussing, but fears of adverse health effects are not legitimate." Cites a review of research ty the European Commission in 2010: "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies."
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06187
Notes:
Pages 18-22 in L. Johnson, Alhassan WS Anthony V, and P. Rudelsheim (eds.), 2011, Agricultural Biotechnology in Africa: stewardship case studies. Forum for Agricultural Research in Africa., Emphasizes need for following standard operating procedures in data management and for communications among persons within agricultural research organizations.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06190
Notes:
See original document in file for Document D06187, Pages 41-46 in L. Johnson, Alhassan WS Anthony V, and P. Rudelsheim (eds.), 2011, Agricultural Biotechnology in Africa: stewardship case studies. Forum for Agricultural Research in Africa. 60 pages., Emphasizes need for communications training of staff in an agricultural research organization.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
Notes:
30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."
