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    Start Over Subject Term genetic modification Subject Term information issues Subject Term labeling

    3. Analysis of food labels for agricultural biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mclennon, Everald (author) and Harrison, R.Wes (author)
    Format:
    Paper
    Publication Date:
    2003-01-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D09822
    Notes:
    22 pages., Paper presented at the annual meeting of the Southern Agricultural Economics Association, Mobile, Alabama.

    4. Content analysis of bias in international print media coverage of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fitzgerald, Ruth (author), Campbell, Hugh (author), and Sivak, Leda (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01876
    Journal Title:
    Rural Society Journal
    Journal Title Details:
    11(3) : 181-196

    5. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Einsiedel, Edna F. (author) and Goldenberg, Linda (author)
    Format:
    Journal article
    Publication Date:
    2004-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02980
    Journal Title:
    Bulletin of Science Technology and Society
    Journal Title Details:
    24(1) : 28-33
    Notes:
    Authors emphasize the danger of keeping the social at ban when developing or discussing technology.

    7. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report summary
    Publication Date:
    2013-01
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
    Notes:
    ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

    8. International movement of in vitro plants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Quain, Marian D. (author)
    Format:
    Book chapter
    Publication Date:
    2011-11
    Published:
    Ghana
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06188
    Notes:
    See original document in file for Document D06187., Pages 23-26 in L. Johnson, Alhassan WS Anthony V, and P. Rudelsheim (eds.), 2011, Agricultural Biotechnology in Africa: stewardship case studies. Forum for Agricultural Research in Africa., Emphasizes need for communications, labeling and tracking to prevent the loss of plantlets, cultures, DNA, enzymes and other fragile materials. Regular communications with research partners is important to assure proactive responsibility and key information passed along to all persons involved. Cites example of miscommunication.

    9. Labeling genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Forrest, Sharita (author)
    Format:
    Commentary
    Publication Date:
    2014-05-28
    Published:
    USA: News Bureau, University of Illinois, Urbana-Champaign
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
    Notes:
    Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.

    10. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gruere, Guillaume P. (author)
    Format:
    Brief
    Publication Date:
    2017
    Published:
    International: International Food Policy Research Institute, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08692
    Notes:
    Program for Biosafety Systems (PBS) Brief. 2 pages.