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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "Biotechnology will feed the world" and other myths

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    5. "GMO crops are tools of a chemical agriculture system:" CounterSpin interview with Patty Lovera on Monsanto protests

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    6. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    9. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    10. "Knight in shining armour" or "Frankenstein's creation? The coverage of synthetic biology in German-language media

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    11. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    16. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    20. 15 striking findings from 2015

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    23. 2008 food biotechnology: a study of U.S. consumer trends

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    28. 20th anniversary (1996-2015) of the global commercialization of biotech crops and biotech crop highlights in 2015

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    35. :Letter: The Lancet criticised by the Royal Society

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    37. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    38. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

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    39. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    40. A comparison of consumer attitudes toward GM food in Italy and the USA

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    41. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    42. A comprehensive analysis of adoption of energy crops, GM (genetically modified) crops and conservation practices

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    43. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    44. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    45. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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