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    41. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    42. A comprehensive analysis of adoption of energy crops, GM (genetically modified) crops and conservation practices

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    43. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    44. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    45. A descriptive analysis of producers' attitudes toward biotechnology: a five-state comparison

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