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    41. Farmers' adoption of genetically modified varieties with input traits

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    42. Florida consumers' latitudes of acceptance, rejection, and noncommitment of genetically modified food information

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    45. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    46. Gallup Poll: Views about whether foods produced using biotechnology pose a serious health hazard to consumers

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    47. Gallup Poll: Views about whether foods that have been produced using biotechnology pose a serious health hazard to consumers

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    49. Genetically modified crops in developing countries: a meta-analysis of mass media coverage, public knowledge and attitudes

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    50. Genetically modified foods: "absurb" concern or welcome dialogue?

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