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    1. A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers

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    2. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    3. After amplification: rethinking the role of the media in risk communication

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    4. Agri-food biotechnology discourse in India

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    5. Agricultural biotechnology : what is news and who are the sources?

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    6. Analyzing the impact of food safety information on food demand in China

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    7. Big science, little news: science coverage in the Italian daily press, 1946-1997

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    8. Biotechnology and the American media: the policy process and the elite press, 1970 to 1999

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    9. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    10. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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