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    Start Over Subject Term genetic engineering Subject Term consumers

    1. "Beef lovers": a cross-cultural study of beef consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
    Notes:
    Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
    Format:
    Paper
    Publication Date:
    2009-02-10
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
    Notes:
    Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

    5. 15 striking findings from 2015

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gao, George (author)
    Format:
    Survey report
    Publication Date:
    2015-12-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06776
    Notes:
    Online via Pew Research Center. 8 pages., "Scientists and the American public are often far apart when it comes to views about science-related issues."

    6. 2008 food biotechnology: a study of U.S. consumer trends

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    Report
    Publication Date:
    2008-10
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
    Notes:
    This executive summary, as well as full report and full data tables, 7 pages.