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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    5. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    7. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    10. 15 striking findings from 2015

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