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2. Cities of farmers: urban agricultural practices and processes
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dawson, Julie C. (author) and Morales, Alfonso (author)
- Format:
- Book
- Publication Date:
- 2016
- Published:
- United States: University of Iowa Press, Iowa City.
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08840
- Notes:
- 333 pages.
3. Elementary school students’ needs and preferences regarding urban agriculture
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Lee, A-Young (author), Kim, Seon-Ok (author), Park, Sin-Ae (author), and Konkuk University
- Format:
- Journal article
- Publication Date:
- 2018-12
- Published:
- Republic of Korea: American Society for Horticultural Science
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D10321
- Journal Title:
- HortTechnology
- Journal Title Details:
- 28(6) : 783-794
- Notes:
- 12 pages, via online journal, This study aimed to investigate elementary school students’ needs and preferences regarding urban agriculture. In total, 1268 students in grades 4 to 6 at four elementary schools in Seoul, South Korea, participated in the study. A 21-item questionnaire was developed and distributed in each school by trained researchers for 3 weeks in Oct. 2017. More than 73.7% of the students reported having an awareness of and need for urban agriculture, and 86.8% (N = 1048) indicated their participation intention. Students noted needing urban agriculture for scientific inquiry and recommended including a learning activity in urban agriculture (35.4%, N = 400) for psychological stability and stress reduction (20.9%, N = 236), and for leisure and hobby purposes (16.2%, N = 183). Students reported participating in urban agriculture activities in indoor and outdoor spaces (33.8%, N = 423) for more than 30 minutes and less than 60 minutes (42.0%, N = 525) twice per week (40.2%, N = 501) with friends (72.9%, N = 818). Preferred urban agriculture indoor activities were planting plants (21.8%, N = 822), arranging flowers (20.9%, N = 788), and making craftwork using plants (18.9%, N = 714). Harvesting (20.8%, N = 790), watering (15.1%, N = 570), and planting transplants (13.1%, N = 493) were preferred outdoor activities. Other preferred activities included playing with livestock (22.4%, N = 884), cooking with the harvested crops (21.3%, N = 805), and feeding livestock (17.2%, N = 650). The female students demonstrated greater perception, experience, awareness of the necessity, and willingness to participate in urban agriculture compared with male students (P = 0.01). The lower the grade, the more students perceived the necessity of urban agriculture (P < 0.001). The results of this study can provide basic data for the practical development of urban agriculture programs for elementary school students.
4. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Grichting, Anna (author), Awwaad, Reem (author), Ball, Luzita (author), and Tantillo, Paige (author)
- Format:
- Proceedings
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08816
- Notes:
- Pages 85-109 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.
5. Food production and resource use of urban farms and gardens: a five-country study
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Dorr, Erica (author), Hawes, Jason K. (author), Goldstein, Benjamin (author), Fargue-Lelièvre, Agnèsa (author), Fox-Kämper, Runrid Cohen, (author), Specht, Kathrind (author), Fedeńczak, Konstancja (author), Caputo, Silvio (author), Cohen, Nevin (author), Poniży, Lidiae (author), Schoen, Victoria (author), Górecki, Tomaszi (author), Newell, Joshua P. (author), Jean-Soro, Liliane (author), and Grard, Baptiste (author)
- Format:
- Journal Article
- Publication Date:
- 2023-02-01
- Published:
- United States: Springer
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12838
- Journal Title:
- Agronomy for Sustainable Development
- Journal Title Details:
- Online
- Notes:
- 17pgs, There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a citizen science approach to collect data from 72 urban agriculture sites, representing three types of spaces (urban farms, collective gardens, individual gardens), in five countries (France, Germany, Poland, United Kingdom, and United States). We answered three key questions about urban agriculture with this unprecedented dataset: (1) What are its land, water, nutrient, and energy demands? (2) How productive is it relative to conventional agriculture and across types of farms? and (3) What are its contributions to local biodiversity? We found that participant farms used dozens of inputs, most of which were organic (e.g., manure for fertilizers). Farms required on average 71.6 L of irrigation water, 5.5 L of compost, and 0.53 m2 of land per kilogram of harvested food. Irrigation was lower in individual gardens and higher in sites using drip irrigation. While extremely variable, yields at well-managed urban farms can exceed those of conventional counterparts. Although farm type did not predict yield, our cluster analysis demonstrated that individually managed leisure gardens had lower yields than other farms and gardens. Farms in our sample contributed significantly to local biodiversity, with an average of 20 different crops per farm not including ornamental plants. Aside from clarifying important trends in resource use at urban farms using a robust and open dataset, this study also raises numerous questions about how crop selection and growing practices influence the environmental impacts of growing food in cities. We conclude with a research agenda to tackle these and other pressing questions on resource use at urban farms.
6. Gardening cyberspace—social media and hybrid spaces in the creation of food citizenship in the Bristol city-region, UK
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Keech, Daniel (author) and Reed, Matt (author)
- Format:
- Online journal article
- Publication Date:
- 2019
- Published:
- Taylor & Francis
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D11594
- Journal Title:
- Landscape Research
- Journal Title Details:
- 44(7): 822-833
- Notes:
- 13 pages., via online journal., This paper conducts a detailed analysis of urban food and online networks in Bristol, UK. In particular, it examines social media postings of grass-roots food networks. Qualitative research identifies and analyses five core themes, from which two dominant discourses emerge. Analysis reinforces the multifunctional nature of city food but moves beyond dominant scholarly pre-occupations with nutrition and physical resources. Instead, the paper positions social and symbolic aspects as equal components within the convening power of food. To date, social media has been neglected in urban food research, although this is a space as well-tended and structured as the physical spaces it augments. The paper finds a relationship of limited collaboration between the grass-roots networks and the city council. While the former are dynamic and networked, the council adheres to a linear policy process that limits the scope of citizenship. The relationships examined here indicate implications for urban planning processes.
7. Lessons from "the Bucket Brigade": the role of urban gardening in Native American cultural continuance
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Companion, Michèle (author)
- Format:
- Book chapter
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08842
- Notes:
- Pages 126-140 in Dawson, Julie C. and Morales, Alfonso (eds.), Cities of farmers: urban agricultural practices and processes. United States: University of Iowa Press, Iowa City. 333 pages.
8. The "cultivated urban gardens" role within the industrial renewal context: the case of Villeurbanne, France
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hernández H., Monica A. (author)
- Format:
- Proceedings
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08820
- Notes:
- Pages 487-509 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.
9. Urban gardening in the Ruhr metropolis: methods and criteria for identification of areas for urban gardening
- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Kemper, Denise (author) and Weltring, Wiebke (author)
- Format:
- Proceedings
- Publication Date:
- 2016
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08817
- Notes:
- Pages 235-259 in Rob Roggema (ed.), Agriculture in an urbanizing society volume one: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. 549 pages.