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    Start Over Subject Term fruit Subject Term horticulture Subject Term vegetables

    2. A guide to starting, operating, and selling in farmers markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gast, Karen L.B. (author / Kansas State University) and Marr, JC. (author / Kansas State University)
    Format:
    Guide
    Publication Date:
    1991
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10219
    Notes:
    Cooperative Extension Service, Kansas State University, Manhattan. 7 p.

    3. A target consumer profile and positioning for promotion of the direct marketing of fresh produce: A case study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author)
    Format:
    Journal article
    Publication Date:
    1997-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10711
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    <28 (3): 11-17>
    Notes:
    AgEcon Search: Research in Agricultural Economics

    6. Challenges of reducing fresh produce waste in Europe - from farm to fork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blanke, Michael (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11370
    Journal Title:
    Agriculture
    Journal Title Details:
    5 : 389-390
    Notes:
    11 pages., Online via Directory of Open Access Journals (DOAJ), Concept paper summarized "key 'hotspots' for waste generation along the food supply chain and identified a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food wasted. Emphasis placed on reducing waste of perishable, fresh produce.

    7. Communication gaps and training needs of Pakistan's agricultural extension agents in horticulture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Khan, M. Z. (author), Nawab, K. (author), Javidullah (author), Khatam, A. (author), Qasim, M. (author), Ayub, G. (author), and Nawaz, N. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Pakistan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D02031
    Journal Title:
    Sarhad Journal of Agriculture
    Journal Title Details:
    28(1) : 129-135