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    1. "A plague on our children"

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    2. "Beef lovers": a cross-cultural study of beef consumption

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    3. "Best before" confusion leading to needless food waste

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    5. "Biotechnology will feed the world" and other myths

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    10. "Food traceability list" is high-risk foods by another name

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    11. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    14. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    15. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    16. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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