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    3257. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    3264. Consumer attitudes to genetically modified organisms in food in the UK

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    3266. Learning sustainable development with a farm enterprise and its community

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    3269. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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    3276. Omnibus survey

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    3295. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    3297. Communications of food-related risks

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    3299. Public's opinions about biotechnologies

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    3300. Public perceptions and willingness-to-pay a premium for non-GM foods in the US and UK

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