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    81. Biotechnology : the future as viewed by land-grant university administrators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Clifton (author / Extension Editor, Agricultural Communications Center, University of Idaho, Moscow, ID)
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06378
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    76 (1) : 19-23
    Notes:
    James F. Evans Collection, Research directors at American land-grant universities are optimistic regarding the future of agricultural biotechnology and expect the ongoing "biotechnology revolution" to benefit the public, including consumers and farmers. Unresolved public policy questions involving biotechnology do concern many of the research administrators who responded to an opinion poll, but the prevailing attitude appears to be on of confident expectation that solutions will in time emerge for all outstanding biotech problems. Asked about "biotechnology's ethical questions," a majority of the respondents that U.S. land-grant institutions are well equipped to deal with such questions. The respondents said biotechnology may pose environmental risks, but they did not expect biological catastrophes to occur. They said biotechnology could be used to foster low-input methods of agricultural production, and they were in favor of pursuing biotech research that might improve agriculture's sustainability. (original)

    82. The food information war: consumer rights and industry prerogatives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Clifton (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20456
    Notes:
    Pages 167-188 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    83. Thermometers slogan focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Donald W. (author) and Cates, Sheryl C. (author)
    Format:
    study summary
    Publication Date:
    1999-08-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13626
    Notes:
    24 p., Presented to US Department of Agriculture Food Safety and Inspection Service

    84. The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, H.A. (author), Hanrahan, L.P. (author), and Smith, A. (author)
    Format:
    Journal article
    Publication Date:
    2004-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22101
    Journal Title:
    Environmental Research
    Journal Title Details:
    95(3) : 315-324

    85. Perceptions of genetically modified and organic foods and processes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 180-194
    Notes:
    Retrieved January 18, 2007

    86. The future relationship between the media, the food industry and the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, W.A. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: C22647
    Journal Title:
    British Medical Bulletin
    Journal Title Details:
    56(1) : 254-268
    Notes:
    Author examines some of the forces that have led to a relationship that "is probably at its lowest point as we start the new millennium."

    87. Self-Reported Changes in Food Safety Behaviors among Foodservice Employees: Impact of a Retail Food Safety Education Program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anding, Jenna D. (author), Boleman, Chris (author), Thompson, Britta (author), and Institute of Food Technologists
    Format:
    Journal article
    Publication Date:
    2007-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26406
    Journal Title:
    Journal of Food Science Education
    Journal Title Details:
    Volume 6, p. 72-76
    Notes:
    5 p.

    88. Globalization and food sovereignty: global and local change in the new politics of food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andree, Peter (author), Ayres, Jeffrey (author), Bosia, Michael J. (author), and Massicotte, Marie-Josee (author)
    Format:
    Book
    Publication Date:
    2014
    Published:
    International: University of Toronto Press, Toronto, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07183
    Notes:
    376 pages.

    89. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Andrews, J. Craig (author), Burton, Scot (author), and Netemeyer, Richard G. (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19074
    Journal Title:
    Journal of Advertising
    Journal Title Details:
    29 (3) : 29-42

    90. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Angelillo, Italo F. (author), Viggiant, Nunzia M.A. (author), Rizzo, Liliana (author), and Bianco, Aida (author)
    Format:
    Journal article
    Publication Date:
    2000-03
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10758
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    <63 (3): 381-385>
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada

    98. APHIS-PPQ issue group - public information/education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Animal and Plant Health Inspection Service, U.S Department of Agriculture, Washington, D.C.
    Format:
    Report
    Publication Date:
    2003
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23341
    Notes:
    Plant Protection and Quarantine (PPQ) Issue Group. 2 pages., Identifies 14 recommendations for public information/education programming in support of PPQ.

    99. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

    100. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Antoniou, Michael (author), Robinson, Claire (author), and Fagan, John (author)
    Format:
    Book
    Publication Date:
    2012-06
    Published:
    International: Earth Open Source, London, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05926
    Notes:
    Version 1.3. 125 pages.