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    22. Public perceptions of genetically modified food Americans know not what they eat

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    23. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    24. Good intentions aren't enough

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    25. Public attitudes towards agricultural biotechnology in developing countries: a comparison between Mexico and the Philippines

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    27. Population boom pushes Asia to accept GMO rice

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    32. Food allergens: knowledge and practices of food handlers in restaurants

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    33. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    34. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    35. A nutty study: a framing analysis of the 2009 salmonella outbreak in peanut products

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    36. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

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    37. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    39. We win; Fox spins

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    40. Companies need to regain public trust, survey shows

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