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    11. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    14. "Healthy" discussions about risk: the Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup

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    15. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    16. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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