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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    4. 15 striking findings from 2015

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    5. 2008 food biotechnology: a study of U.S. consumer trends

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    13. Acceptance of GM [genetically modified] food - an experiment in six countries

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    15. Agriculture's social risks and directions

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    16. Agriculture: developing a humanist point of view

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    17. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

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    19. American consumers' awareness and acceptance of biotechnology

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    25. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    26. An assessment of consumer preferences for IPM and organically grown produce

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    27. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    28. An evidence review of public attitudes to emerging food technologies - executive summary

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    30. Are bio-foods safe? Despite the uproar, answers are hard to find

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    32. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    33. Attitudes toward food safety and the food system

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    34. Australian Centre for Emerging Technologies and Society 2007 Monitor

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    43. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    45. Biotech consumer perceptions from Eastern Europe

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    46. Biotech's 6 myths

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    48. Bosnia-Hercegovina biotechnology consumer perceptions 2003

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    49. Bountiful harvest: technology, food safety and the environment

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    50. Bringing evidence into public deliberations on animal research: The case of research animals used in the development of food for obese people

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    53. Can public support for the use of biotechnology in food be salvaged?

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    62. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    63. Climate change for biotechnology? UK public opinion 1991-2002

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    66. Communicating food safety across cultures: issues of trust and credibility within diverse populations

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    67. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    68. Communication is vital in managing food risk

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    69. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    71. Companies need to regain public trust, survey shows

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    72. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    74. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    78. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    79. Consumer acceptance critical factor in genetically modified crops' success

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    80. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    82. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    84. Consumer attitudes on food irradiation

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    89. Consumer concern over use of pesticides to grow food

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    91. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    96. Consumer food safety concerns and interest in pesticide-related information

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    97. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    99. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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