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    1. An assessment of consumer preferences for IPM and organically grown produce

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    2. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    4. Consumer concern over use of pesticides to grow food

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    5. Consumer response to IPM-grown produce

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    6. Consumer response to information on integrated pest management

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    8. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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    10. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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