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    Start Over Subject Term food safety Subject Term marketing

    21. Factors influencing consumption of organic food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
    Notes:
    Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    22. Finding a place for pork in a changing marketplace

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    Canada: Alberta Pork Producers Development Corporation, Edmonton, Alberta, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24829
    Journal Title:
    Alberta Pork Industry Report
    Journal Title Details:
    3(5) : 1-2
    Notes:
    A benchmark study suggests industry efforts are changing consumer opinion of the pork industry for the better.

    25. Food politics: how the food industry influences nutrition and health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nestle, Marion (author)
    Format:
    Book
    Publication Date:
    2002
    Published:
    USA: University of California Press, Berkeley, California.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23682
    Notes:
    California Studies in Food and Culture. 457 pages., Nutritionist examines "what I see as a central contradiction between nutrition theory and practice."

    27. Food safety has become growing source of conflict

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Charlebois, Sylvain (author)
    Format:
    Commentary
    Publication Date:
    2005-03-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22056
    Journal Title:
    Leader-Post (Regina, Canada)
    Journal Title Details:
    B7
    Notes:
    Author suggests that Canadian beef industry should focus on variables it can control. Emphasizes the implementation of a rigorous traceability system.

    28. Hampton Creek Aims at New Market: Growing Meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Razumovskaya, Olga (author)
    Format:
    News article
    Publication Date:
    2017-01-01
    Published:
    United States of America: Dow Jones & Company Incorporated
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 204 Document Number: D12468
    Journal Title:
    Wall Street Journal
    Journal Title Details:
    2017-27-06
    Notes:
    Eggless mayo startup aims to make meat that is grown in a lab

    29. Holy cows and hog heaven

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Waldrop, Robert (author)
    Format:
    Book review
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21950
    Notes:
    From Oklahoma Food Cooperative, www.oklahomafood.org. Cited in Animalnet, Food Safety Network. 2 pages.